Butterbeer
Inspired by The Wizarding World of Harry Potter, Universal Orlando
Sweet, foamy, and built to sip through the topping rather than stir it in. This non-alcoholic version nails the butterscotch-cream soda combo.
Ingredients
- 1 liter cream soda, cold
- 1/2 cup butterscotch syrup
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Method
- Stir the butterscotch syrup into the cold cream soda until fully combined — this is your base.
- In a separate bowl, whip the heavy cream with powdered sugar, vanilla, and a pinch of salt until soft peaks form.
- Pour the butterscotch base into glasses, filling about three-quarters full.
- Spoon the whipped topping over each glass without stirring it in, and sip through the foam.
This is an original copycat recipe written from scratch — a fan recreation, not an official Universal recipe.