Cheshire Cat Tail
Inspired by Cheshire Café, Magic Kingdom
A twisted chocolate-chip pastry striped in pink and purple icing, just like the grin that leaves the cat behind.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mini chocolate chips
- 1 egg, beaten
- 1 cup powdered sugar
- 2-3 tbsp milk
- Pink and purple gel food coloring
Method
- Cut the puff pastry into 6 long strips and press mini chocolate chips along each.
- Twist each strip several times, place on a lined baking sheet, and brush with beaten egg.
- Bake at 400°F for 15-18 minutes until puffed and golden. Cool completely.
- Whisk the powdered sugar and milk into a thick icing, divide it, and tint one bowl pink and one purple.
- Drizzle both colors in stripes across the twists.
This is an original copycat recipe written from scratch — a fan recreation, not an official Disney recipe.