Werther's Caramel Corn
Inspired by Karamell-Küche, EPCOT Germany Pavilion
That smell wafting across the Germany Pavilion, recreated: fresh popcorn coated in buttery homemade caramel.
Ingredients
- 12 cups popped popcorn
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Method
- Melt the butter, brown sugar, corn syrup, and salt, and boil 4 minutes without stirring.
- Remove from heat and stir in the baking soda and vanilla — it will foam.
- Pour over the popcorn and toss to coat everything evenly.
- Spread on baking sheets and bake at 250°F for 45 minutes, stirring every 15, until crisp.
- Cool completely before breaking into clusters.
This is an original copycat recipe written from scratch — a fan recreation, not an official Disney recipe.