Chocolate Soufflé
Inspired by Palo, Disney Cruise Line
The adults-only finale from Palo, served with both vanilla and chocolate sauces. The one dessert every DCL veteran tells you not to skip.
Ingredients
- 6 oz dark chocolate, chopped
- 4 tbsp butter, plus more for the ramekins
- 3 egg yolks
- 4 egg whites
- 1/4 cup sugar, plus more for the ramekins
- 1 tbsp flour
- Vanilla ice cream or crème anglaise, for serving
Method
- Butter four ramekins and coat with sugar. Preheat the oven to 400°F.
- Melt the chocolate and butter together, then whisk in the yolks and flour.
- Whip the egg whites with the sugar to glossy medium peaks.
- Fold the whites into the chocolate base in thirds, keeping as much air as possible.
- Fill the ramekins and bake 12-14 minutes until risen with a soft center.
- Serve immediately, split open, with a pour of cream or a scoop of vanilla.
This is an original copycat recipe written from scratch — a fan recreation, not an official Cruise Line recipe.