Fish and Chips
Inspired by Yorkshire County Fish Shop, EPCOT UK Pavilion
Crisp beer-battered cod over thick-cut fries, eaten out of the paper by the water. Malt vinegar mandatory.
Ingredients
- 1 1/2 lbs cod filets, cut into portions
- 1 1/2 cups flour, plus more for dredging
- 1 tsp baking powder
- 1 tsp salt
- 12 oz cold lager
- 2 lbs thick-cut fries, cooked hot
- Oil, for frying
- Malt vinegar, for serving
Method
- Whisk the flour, baking powder, salt, and cold lager into a smooth batter.
- Dredge the cod in flour, then dip fully in the batter.
- Fry in 350°F oil for 5-7 minutes until deep golden and crisp.
- Drain briefly and pile over hot fries with malt vinegar and salt.
This is an original copycat recipe written from scratch — a fan recreation, not an official Disney recipe.